Not all about that baste? Here’s a list of restaurants that are open on Thanksgiving Day. Click the name of the business for a link to its website/Facebook page.
Pine Crest Inn: Get your fill of roast turkey, slow-roasted prime rib, glazed ham, poached salmon or slow roasted lamb shank with a full spread of fixings from 11:30 a.m. to 6 p.m. Plates are $29 per person, and reservations are required. Call 910-295-6121.
Elliott’s on Linden: A three-course, family style dinner will be served from noon to 6 p.m., including a dessert bar. $49 per person; kids 12 and under are $18. Make reservations at 910-215-0775.
Ironwood: Start with a butternut squash soup, finish with the turkey or chilean sea bass. Make a reservation at 910-255-0000.
Southern Prime: Fancy a grilled swordfish, polenta crusted salmon, lobster tail or a veal pork chop? Don’t worry, they have turkey, too. The restaurant is open from 1-9 p.m. Make reservations at 910-693-0123.
The Sly Fox: Get three courses and a dessert bar for $40 per person. Make reservations at 910-725-1621.
Heartwood at Longleaf: Fill your plate at a buffet with ham and turkey, dressing, chicken, salmon and the fixings from 11 a.m. to 3 p.m. Adults are $26.95; kids 4 and up are $13.95. Make reservations at 910-725-0442.
Filly & Colts at Little River: Take your pick of a $29.95 buffet from noon to 6 p.m. or dinner in the dining room (everything from turkey to spaghetti) from 1-7 p.m. Make reservations at 910-692-4411.
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