Dickey’s BBQ Pit
Dickey’s Barbeque Pit has been serving texas style barbeque for 80 years.
They are located at 10564 US 501, Southern Pines. Open Mon-Sun, 11 a.m. to 9 p.m.
Embers
Embers offers slow-smoked barbecue meats and homestyle sides. Catering is also available.
They are located at 130 SW Broad St, Southern Pines.
For more information call (910)-684-0330.
Pik N Pig
Pik N Pig cooks their meat with hickory and natural hardwood charcoal. It is also slow-cooked over a wood fire.
They are located at 194 Gilliam Mcconnell Rd, Carthage. Open Thurs-Sun, 11 a.m. to 4 p.m.
Pinehurst Brewing
Pinehurst Brewing Company serves up pulled pork, beef brisket, ribs and chicken smoked on site with high quality Oak and Hickory wood.
They are located at 300 Magnolia Rd, Pinehurst. Open Mon-Tues, 5 to 10 p.m. Wed, 11 a.m. to 10 p.m. Thurs-Sat, 11 a.m. to 11 p.m. and Sunday 11 a.m. to 3 p.m.
For more information call (910)-235-8218.
Stubbs & Son BBQ
Stubbs & Son BBQ serves eastern North Carolina-style chopped barbeque and a customer favorite is the homemade fries.
They are located at 4903 US 15 501 Hwy, Carthage and 2440 Jefferson Hwy in Sanford. Open Mon-Fri, 11 a.m. to 7 p.m. and Saturday 11 a.m. to 3 p.m.
For more information call (910)-947-4800 or (919)-776-8887.
