In Cookie Contest

Submitted by Katharine Roberts


3 sticks unsalted butter
3 cups sugar (can substitute 1/2 cup for brown sugar)
4 eggs
2 tbsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/8 tsp ground cloves
1/8 tsp ground ginger
1/2 tsp salt
5 cups flour

Royal Icing:
5 tbsp meringue powder
3/4 cup warm water
1/2 tsp cream of tartar
Full bag of powdered sugar
Gel food coloring as desired
Add water to desired thickness
Use piping bags for designs



Cream butter and sugar together. Add eggs one at a time and mix together. Add vanilla, salt and spices and mix. Slowly mix in flour. Chill dough in fridge. Roll out to 1/4″ thickness and cut into desired shapes. Bake at 400 degrees for 12-14 minutes until edges are brown. Decorate and enjoy!

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