In Sway Guides

The Foundation: Our first pick features grass-fed beef from Hilltop Farms in Mt. Gilead, so it’s almost like a salad. Comes complete with a roasted tomato and mozzarella cheese with basil aioli. Find it at Ashten’s for $16.

Bacon Jam: Chapman’s takes the classic bacon cheeseburger to a new level by adding a slightly sweet jelly layer made of, yep, bacon. $14

The Baby Burger: A fourth of a pound is all you need when you have the option to add 14 toppings, all for $5. Try it at Dave’s Place. Oh, and be sure to try the tater tots.

Chipotle Ranch Bacon: This one’s more than a mouthful, loaded with zesty flavor and fried onion rings, all for $7.50 at Double Eagle.

The Locavore: All things local, and none too highbrow for a bun: Paradox Farm’s goat cheese and Hilltop Angus beef, ground in-house. The Sly Fox.$14.50

Mexiburger: With a spicy chorizo sausage and beef mix, this half-pound patty delivers south-of-the-border flavor in every bite. Maxie’s$11. Sombrero not included.

Burger of the Week: Do you hunger for mushrooms and brie atop an almond-studded ground beef patty, or a beef and bison blend with mozzarella and mango salsa? Find all the above at JC’s Place, for $9.75

Breakfast Burger: Drum and Quill presents a burger topped with bacon, egg and cheese, all nestled in a toasted English muffin. It’s last on our list, but definitely the one you should eat first — unless you have a heart problem.$13.50

:: We know, we know, we didn’t list your favorite. Hit reply and share your beef. 

Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Start typing and press Enter to search