fbpx
 In HearSway

While working at Buggy Town Coffee, this self-proclaimed Army brat would share gluten-free and vegan treats with her co-workers from recipes she had adapted on her own. With encouragement from her boss, Meg, Casey Burton began selling her gluten-free apple cider doughnuts at Buggy Town in this spring. And duh, they were a huge success.

Now retired from the glamorous life of a barista, Casey is continuously looking for ways to tweak the things that make you happy (aka chocolate and carbs). This includes milling her own gluten-free flour, a process we think sounds like witchcraft but she says is pretty easy.

What’s Casey doing when she isn’t taking a week to develop and perfect her own recipes? She’s helping bust bad guys as a sheriff’s deputy. Of course.

WANT TO WIN A BASKET OF FREE TREATS? Of course you do. Look for a contest in an upcoming issue of our email. Not subscribed? Click here

Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Start typing and press Enter to search

THE LOCAL INTEL OF YOUR WILDEST DREAMS

Sign up to get more exclusive content, giveaways and general awesomeness delivered to your inbox every Monday and Thursday. It's free, so no excuses.

By entering your email address, you are agreeing to our terms of use.