Because we’re in the South, we’re not sure how we haven’t made a biscuit list yet. While you can find one at nearly any fast food joint or gas station, we wanted to make a list of some local finds you’ll want to try.
The Urban Cowboy from Mason’s Restaurant and Grocery
This husky breakfast sammie includes a split biscuit, a crispy Nashville hot chicken breast and honey drizzle for a combo of sweet and spicy that rivals your favorite Yellowstone episode. You know, if you’re into that.
The Bologna, Egg and Cheese from Midway Grill
This stop between Carthage and Robbins lives by the motto of “less is more.” You can tell they make their biscuits with love and you’ll still get bang for your buck. Don’t forget to add a tea. You know which kind.
The Smoked Brisket and Sweet Potato Biscuit Sandwich
Maybe your weekend brunches are about recovery, but this Pinehurst Brewing Co. special is like a rave for your tastebuds, including chimmichuri sauce and blackberry habanero sauce.
The Rise and Pine Sconewich from Pinescone Cafe
Sure, TECHNICALLY this isn’t a biscuit. But you can get bacon, egg and cheese on it, so fight us. You can also mix it up by adding avocado or opting for a scone flavor like cheddar jalapeño.
The Biscuit and Sausage Gravy from Sizzlin Steak or Eggs
Love searching for your food under a flood of salty goodness? This dish is all gravy, baby. Dig into dough snuggled under a thick, sausage-laden blanket. That’s a phrase we never thought we’d say.
The Chicken Biscuit from The Sly Fox
This brunch-only biscuit (Sundays, 11 a.m. to 3 p.m.) doesn’t make you choose between the chicken and the egg. It’s also smothered in sausage gravy and maple chipotle glaze. Want to beef it up? Opt for the steak biscuit instead.
Are we missing a local biscuit that you love? Let us know at hello@itsthesway.com
