fbpx
 In SwaySnacks & Sips

If there’s one thing we love, it’s a good brunch with a hot boy named Benedict. Here’s a few recs for different takes on eggs benny: 

  • The Country Benedict: Loosen your britches for a Sunday sit-down with this fella, served atop a sausage biscuit with your choice between three — count ’em, three — hashbrown styles. Find it at Sizzlin’ Steak or Eggs.
  • The Crab Benedict: Sink your claws into a Maryland style breakfast with poached eggs on top of a crab cake, swimming in Hollandaise with crumbled bacon. Get it on Sundays at Midland Bistro.
  • The Over Yonder Benedict: Treat yer mom and ’em to a helping of fried green tomatoes, smoked bacon and Hollandaise anytime at Mason’s Restaurant and Grocery.
  • The Surf or Turf Benedict: For this weekend brunch, mix up the classic option by adding steak or shrimp at Drum & Quill.
  • The Pinehurst No. 9 Benedict: Keep it simple, silly, with two poached eggs and breakfast ham served on an English muffin with creamy Hollandaise sauce for breakfast at The Villager Deli.
  • The Smashed Benedict: Keep it anything but simple with the Smashed Avocado & Smoked Salmon Toast, topped with poached egg, pickled red onions, everything bagel seasoning, arugula and roasted tomatoes from 10 a.m. to 2 p.m. Sundays at The Sly Fox.

Which Benedict did we forget? Reply and let us know.

Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Start typing and press Enter to search