Since taking ownership of The Bell Tree Tavern in February, Dan Adams and Chase Hill have expanded the brand to a food truck — and now plan to open a second location at Whispering Pines Country Club.
The Bell Tree Tavern Whispering Pines will include 8,000 square feet between the restaurant, bar, patio and banquet space. Dan and Chase plan to use part of the space, which is now vacant, to expand the catering portion of their business. They plan to rent the banquet space for parties and gatherings with an all-inclusive food and drink option.
The menu will be a little more golf-oriented, and the dining room will be styled for a more traditional sit-down crowd than the downtown pub-style restaurant.
The business partners say they aren’t stopping here. “The name of the game is always move forward,” says Chase. “That’s the philosophy we had going into this and we’re sticking to it.”
A date has not been set, but The Bell Tree Tavern Whispering Pines could open for daily service in the next few months. Stay tuned for updates on IG.