In SwaySnacks & Sips

Cooking and hosting? That’s a lot. Here is a list of places that will do the cooking for you — we’ll keep it updated until the turkey timer dings.

To-Go Options

Limitless Meal Supply: Find an array of Thanksgiving meal options, including gluten-free items. Order by Nov. 12

Sweet Feed: Order desserts you’ll never be too stuffed for like key lime pie, pumpkin pie, or whoopie pies. Order by Nov. 17.

Karefree Produce: Order everything from loaded potato casserole to turkey to spinach dip to dessert. Order by Nov. 18.

Elliotts on Linden: Get a Thanksgiving meal for two to go. Order by Nov. 18.

Thyme & Place Catering: Choose from sides like rosemary potatoes or roasted butternut squash with a bourbon maple glaze. Then check out the raspberry roll for dessert.

Beefeaters: Order prime rib in bulk for Thanksgiving meals or Christmas dinner while supplies last. Beef up your holiday.

195: Get a take-home meal that feeds a family of four. You can also order extra sides and dessert. Call (910) 692- 7110. Order by November 18.

The Bakehouse: Pick up orders of pie like apple streusel, pumpkin, pecan, or salted caramel mousse. Call or email thebakehouse@yahoo.com. Order by November 18.

Embers BBQ: Choose from a small, medium or large package to fit the size of your crowd — or the amount of leftovers you want. Pick from smoked turkey, pork, brisket or chicken and get sauce and corn muffins. Pick it up on Thanksgiving. Order by calling 910-684-0330 or emailing co-owner David Bungarz at dsbungarz@gmail.com.

Dine-In Options

Pinecrest Inn: Enjoy a fancy meal with your choice of entrees between turkey, prime rib, ham or salmon plus sides and dessert. By reservation only, 11:30 a.m. to 6 p.m. See the menu or book a time.

Pinehurst Resort: Enjoy a Grand Ballroom buffet that has something for the whole family. Highlights include pork belly with goat cheese crumbles to cured fish and meats, foie gras terrine, smoked salmon, ceviche, white chocolate and macadamia waffles, a creme brûlée station and a cash bar. Get tickets here.

Table on the Green: Get your choice of turkey breast, ham or salmon with all the sides from 11 a.m. to 2 p.m. or 4-8 p.m. Here’s the menu.

See something we missed? Let us know at hello@itsthesway.com

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