From tamales to cocktails delivered to your door, here are some preorder options that might have missed your holiday radar. Click the business name for a link to their websites and/or Facebook page.
Spoon Lickers Catering: Order one made-from-scratch pie for $30 or two for $55. Choose from pumpkin cheesecake, lemon curd and cranberry or pecan bourbon chocolate. Pick up an app or party platter that’ll serve 10-15 for $40. Choose from charcuterie, spinach artichoke dip with crudités, bacon blue cheese stuffed dates, or goat cheese stuffed peppers. Order cutoff: Sunday, Nov. 18 at 2 p.m. Email your orders to firstname.lastname@example.org.
Elliott’s Provisions: Stop in to take your choice of turkey cider gravy, bourbon bacon collard greens, cranberry and orange sauce, butternut squash soup, cauliflower gratin, squash and faro bake with cranberries, Brussels with bacon and fig glaze, sweet potato gratin, thyme and apple stuffing, frozen biscuits, flatbread, turkey brine kits and other treats. Order cutoff: Call 910-255-0665 to make your turkey orders by Saturday, Nov. 17. All other items will be stocked while supplies last.
Reverie Cocktails: Get a full keg ($250 — up to 80 drinks) or half keg ($150 — about 35-50 drinks) delivered to your home the day before Thanksgiving. Choose from regular or strawberry Moscow Mules; holiday Margaritas (blanco tequila, cranberry and vanilla) and Earl Grey Mules (vodka and London Dry gin, organic bergamot, orange oil and homemade ginger beer). Order cutoff: Monday, Nov. 19. Email email@example.com or call 910-315-4916.
Nature’s Own: Grab an all-natural, grain-fed, free-range, minimally processed turkey from North Carolina’s Tanglewood Farm while supplies last. Cutoff: You should probably go now.
Pinehurst Resort: Get turkey on wheels — a full meal for 10 people delivered to your door for $300 or picked up for $260. You’ll get a 12-14 pound turkey, giblet gravy, cornbread dressing, smoked cheddar and basil cheddar whipped potatoes, slow roasted sweet potatoes with spiced pecans, vegetables and a choice of two pies: pumpkin, apple, southern pecan and chocolate cheesecake. Order cutoff: Monday, Nov. 19. Call 1-855-235-8507 and ask to speak to room service. We don’t know why.
Southern Whey: BYOT (Bring your own tray) and let them fill it with a personalized selection of cheese, dried fruits and crackers. Order cutoff: Saturday.
Broad Street Bakery: Pies (apple, five fruit, pecan, pumpkin, coconut cream, chocolate cream, lemon meringue, cherry and minced meat), pastries, pumpkin bread and cookies. Order cutoff: Monday, Nov. 19. Call 910-692-3902.
We probably missed at least one. Let us know: firstname.lastname@example.org