Painted Desert Hot Sauce Brings The Heat to NC

Sauce That’s Jalapeño Business If you have a burning love for hot sauce, meet your new flame: Painted Desert Hot Sauce. Creator Trevor Stockman has always been a lover of hot foods [...]

The “Room 13” Cocktail at The Jeff has a Backstory

ICYMI: The Jefferson Inn is in fact open again and the 1901 Lounge has a new menu. On the menu you’ll see the Room 13 cocktail, which has a dark smoky flavor to match its dark and [...]

Drive Thru Coffee Shop Brewing on U.S. 1

Brew and Thru Rain drop, drop top, here comes Drip Drop Coffee Shop. In a few months, there will be a locally owned drive-thru coffee shop on U.S. 1, brought to you by Suda and John [...]

Santé Adds Small Plates

Small Plates, Big Flavors Santé is kicking off its aperitif menu and introducing chef Beth Newman. Beth recently moved to the area from Texas, where she owned two restaurants of her own. She [...]

Wishflower Lane Is Back and Batter with Added Bakery

Back and Batter Than Ever Remember Wishflower Lane ice cream shop in Carthage? The shop has changed owners, undergone a renovation and reopened as Wishflower Lane Bakery & Creamery Shoppe. [...]

New Owners, Same Stacks at The Track

This is Very Cash Money of You “If it’s not broke, why fix it?” Thats what Casey Parrish says when it comes to The Track Restaurant. Why? Because her and her partner [...]

What Was on Our Pl8te at No. 8

If you have a hankering for Southern flavor, we reckon you should head over to Pinehurst Resort’s newest restaurant. Pl8te, Southern Table is a rebrand of the restaurant attached to course [...]

All Buttered Up: Local Biscuits You Need to Try

Because we’re in the South, we’re not sure how we haven’t made a biscuit list yet. While you can find one at nearly any fast food joint or gas station, we wanted to make a list [...]

Here’s the Tea on The Whale Tea

Whale … Here’s the Tea You better boba-leive it — a boba tea specialty shop is opening in Southern Pines. The Whale Tea, located next to Five Guys off U.S. 15-501, is a [...]

From Roast to Coast: Chef Matt Delle Brings Seafood to Vass

Bringing Bass to Vass It’s of-fish-al, Vass is getting a seafood spot. After listening to community requests and thinking about what the area needed more of, Roast restaurant owner Matt [...]