I Found THE Peach Cobbler Recipe
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… and it landed on my front porch.
My first summer in the pines was peachy thanks to my neighbor Karen (yes, there are some good ones out there). I came home one evening in July of last year to find Karen hand-delivering baskets of peaches to our nearby neighbors. “That is so kind,” I thought to myself. “This must be a living-in-the-South sort of thing.” Growing up at the Jersey Shore, we enjoyed peaches in the summertime — but, of course, never with a southern accent and generous smile.
Little did I know that a basket would be waiting for me with an extra touch of Southern hospitality. Atop the ripe peaches sat a hand-written recipe on what to do with them.
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The Recipe
In case you can’t read the ‘you are mermazing’ stationery, here’s the instructions:
Easy Peach Cobbler
Mix these ingredients until well blended:
— 1 Cup Flour (Self rising)
— 1 Cup Milk
— 1 Cup Sugar
In a 9×9 bake dish, melt 1 stick of butter in a 350° oven
When butter has melted, add to dish:
— 2-3 cups peaches, peeled and sliced
— Pour batter mix on top (add a sprinkle of brown sugar on top)
— Return to oven and bake til brown around edges and bubbly!
Living in the South is Peachy
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Neighbor Karen was right. This cobbler recipe was as simple as it was delicious. And the whole experience was pretty sweet for this Jersey girl.